Labour conditions in hotels, restaurants and bars post corona

Hotels, restaurants and bars were hit hard by the corona pandemic. In this project, we will study the "rebuilding" of this industry, and its possible effects on working conditions. The results may also have more general relevance for the service industries in the private sector.


Project period

  • Start:
    May 2022
  • End:
    March 2023

Commissioned by

  • Norwegian Council of Trade Unions

Sustainable development goals