20. December 2019
In Ethiopia, malnutrition is widespread amongst children and a supplementary feeding program is only provided to chronically food-insecure areas. A paper co-authored by Anne Hatløy outline the exploration of whether using local ingredients-based supplement (such as pumpkin seed, peanut, amaranth grain, flaxseed, and emmer wheat) is at least as good an alternative as the currently used corn-soya blends in treating moderate acute malnutrition among children aged 6–59 months. Further studies will examine how mothers view a change to supplements based on local ingredients.