Small fish are an important part of the diet in Ghana. Although small fish are basically nutritious food, malnutrition is a problem in the country. Fafo's Anne Hatløy contributes to a research project that looks more closely at this dietary issue, presenting findings in two articles.
Bhagya Janananda, Richard Stephen Ansong, Anne Hatløy, Amy Atter, Peter Andersen, Inger Aakre, Theophilus Annan, Frank Peget, Yaw Opoku Agyei-Mensah, Matilda Steiner-Asiedu & Marian Kjellevold