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Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali

International Journal of Food Sciences and Nutrition | 1996
30. juli 2015

Nordeide MB, Hatløy A, Følling M, Lie E and Oshaug A (1996). Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali. International Journal of Food Sciences and Nutrition, 47:455-468