App-based food delivery relies on business models centred on the use of self-employed persons, combined with algorithmic management. In Norway, however, delivery platforms initially adapted the more traditional model: couriers were given employment contracts, joined an established trade union and negotiated a collective agreement. Nevertheless, the market entry of companies reliant on the self-employed, which expanded during the pandemic, prompted strategic changes that reduced worker power. This article explores agency in app-based food delivery in Norway. The research questions are: How do different actors’ (platform companies, workers and unions) strategies affect working conditions and pay? How do these actors use power and power resources strategically? This article makes a dual contribution. First, it provides empirical insights by examining a notable case of collective organising and negotiation involving a traditional union in Norway. Second, it contributes to our theoretical understanding of how workers and companies change their strategies to navigate the power dynamics in this emerging field.
Jesnes, K. (2024). Shifting gears: how platform companies maintain power in app-based food delivery in Norway. Transfer: European Review of Labour and Research, 0(0). https://doi.org/10.1177/10242589241228199