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  • Hatløy A, Torheim LE and Oshaug A

Food variety – a good indicator of nutritional adequacy? A case study from an urban area in Mali, West Africa

  • European Journal of Clinical Nutrition  | 
  • 1998
 
  • 52

Hatløy A, Torheim LE and Oshaug A (1998). Food variety – a good indicator of nutritional adequacy? A case study from an urban area in Mali, West Africa. European Journal for Clinical Nutrition, 52:891-898

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