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Food variety – a good indicator of nutritional adequacy? A case study from an urban area in Mali, West Africa

European Journal of Clinical Nutrition | 1998
30. juli 2015

Hatløy A, Torheim LE and Oshaug A (1998). Food variety – a good indicator of nutritional adequacy? A case study from an urban area in Mali, West Africa. European Journal for Clinical Nutrition, 52:891-898

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