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Partnership for a healthier diet
Annual report 2020

Anne Hatløy, Ketil Bråthen, Svein Erik Stave and Anne Inga Hilsen

Fafopaper 2021:21

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Prosjekt: Intensjonsavtalen om sunnere kosthold

Forskere på Fafo: Anne Hatløy, Ketil Bråthen, Svein Erik Stave, Anne Inga Hilsen

In December 2016, the food industry and the Norwegian Ministry of Health and Care Services signed the Letter of intent for facilitating a healthier diet. The goal is to achieve a more comprehensive and overall collaboration between the health authorities and the food industry in order to make it easier for the consumer to make healthier choices.

Fafo is commissioned by the Directorate of Health to evaluate the agreement. The evaluation includes an annual self-report from the parties who have signed the agreement. This paper is the 2020 annual report from the project.

In December 2016, the food industry and the Norwegian Ministry of Health and Care Services signed the Letter of intent for facilitating a healthier diet. The goal is to achieve a more comprehensive and overall collaboration between the health authorities and the food industry in order to make it easier for the consumer to make healthier choices.

Fafo is commissioned by the Directorate of Health to evaluate the agreement. The evaluation includes an annual self-report from the parties who have signed the agreement. This paper is the 2020 annual report from the project.

Utgitt: 2021 Id-nr.: 10537

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