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Partnership for a healthier diet, mid-term report 2019

Anne Hatløy, Ketil Bråthen, Svein Erik Stave og Anne Inga Hilsen

Fafopaper 2020:16

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Prosjekt: Intention agreement on healthier food

Forskere på Fafo: Anne Hatløy, Ketil Bråthen, Svein Erik Stave, Anne Inga Hilsen

In December 2016, the food industry and the Norwegian In December 2016, the food industry and the Norwegian Ministry of Health and Care Services signed the Letter of intent for facilitating a healthier diet. The goal is to achieve a more comprehensive and overall collaboration between the health authorities and the food industry in order to make it easier for the consumer to make healthier choices. Fafo is commissioned by the Directorate of Health to evaluate the agreement. The evaluation includes an annual self-report from the parties who have signed the agreement. This memorandum is the mid-term report from the project and includes the third annual report from the project.

Utgitt: 2020 Id-nr.: 10336