Fafo-paper 2019:12
Forskningstema: Global helse
Prosjekt: Intensjonsavtalen om sunnere kosthold
Forskere på Fafo: Anne Hatløy, Anne Inga Hilsen, Ketil Bråthen, Svein Erik Stave
In December 2016, the food industry and the Norwegian Ministry of Health and Care Services signed the Letter of intent for facilitating a healthier diet. The goal is to achieve a more comprehensive and overall collaboration between the health authorities and the food industry in order to make it easier for the consumer to make healthier choices.
Fafo is commissioned by the Directorate of Health to evaluate the agreement. The evaluation includes an annual self-report from the parties who have signed the agreement. This paper is the first annual report from the project.
Utgitt: 2019 Id-nr.: 10302
Norwegian edition: Intensjonsavtalen for et sunnere kosthold
